Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Simdi tattim guzel olmus. Z. de begendi ama bence cocuklar icin tarcin biraz fazla. Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiCInstructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiCInstructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiCInstructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! Read more: http://www.food.com/recipe/the-fantabulous-whole-wheat-carrot-cake-109547#ixzz1mrSwCeiC Instructions • Firini 175 derece isit. Lightly butter the bottoms and sides of two 9-inch-round cake pans. Line the bottoms of the pans with circles of baking parchment or waxed paper. Dust the sides of the pans with flour and tap out the excess. • Chop the chocolate. In a microwave-safe bowl, heat the chocolate in a microwave on High for one to two minutes, stirring halfway through cooking, until the chocolate is melted. Set the chocolate aside to cool for 10 minutes. • Combine the flour, baking powder, and salt. In a large bowl, using a hand-held electric mixer, cream the butter and sugar. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. In three additions each, mix in the flour mixture and milk, beating until just combined. Scrape the batter into the prepared pans and spread evenly. • Bake for 25 to 30 minutes or until a toothpick inserted into the centers of each cake layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely. • To make the frosting, chop the chocolate and butter. Place chocolate in a large bowl. In a large saucepan, bring the cream, raspberry jam, butter, and salt just to a boil. Pour the cream mixture over the chocolate and let it stand for one minute. Whisk together until smooth, then whisk in the vanilla extract. Cover the ganache with plastic wrap and let it thicken at room temperature overnight or refrigerate for no longer than 1-1/2 hours, until thick enough to frost the cake. • Place one cake layer on a serving plate. Spread a layer of the frosting over the cake and top with the second cake layer. Frost the outside of the cake, then finish off the top. If desired, garnish with fresh raspberries. Store in the refrigerator. Makes 12 servings. Muzlu kek Sonra dun aksam bu sabahki kahvaltiya goturulmek uzere evdeki muzlari da kullanmak amaciyla muzlu kek yaptim. Ingredients 285g/10oz plain flour (1.25 cup) 1 tsp bicarbonate of soda ½ tsp salt 110g/4oz butter, plus extra for greasing (0.5 cup) 225g/8oz caster sugar (1 cup) 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar) (0.3 cups) 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the butter and sugar together until light and fluffy. Technique: Creaming butter by hand Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Technique: Folding Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving. Bence guzel oldu ama bir daha yine bunu mu yaparim yoksa baska bir tarif mi denerim diye sorunca sanirim baska bir tarif diyorum. Sekersiz Havuc keki fantabulous-whole-wheat-carrot-cake Messy Cook tarifi Bu da bu gecenin keki. Yarin krese goturmek uzere yaptim. Z. maca gidip, kizim sekide uyuyup, seyredecek film bulamayinca kek yapayim dedim. Gunduzden de aklima dusmustu. Bugunku kahvaltiya sekerli kek getiren bir bendim. Dun de oyle. Evlerine gittigimiz arkadaslarimiz un ve sekeri biraktiklarini anlatiyorlardi. Bakalim nasil olacak dedim. Hindistan cevizi konservesi yerine yorumlarda yazanlarin ipuclarindan yararlanip elma rendesi koydum ve tek katli normal kek olarak pisirdim. 2 cups white whole wheat flour 1 teaspoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon ¾ cup oil ¾ cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained ½ cup chopped walnuts Directions: 1 Combine dry ingredients. 2 Add oil, honey, and eggs; mix well. 3 Stir in remaining 3 ingredients. 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees. 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack. 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake! 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http://195.154.226.186:1935/livep/skysports1lsh/playlist.m3u8 #EXTINF:-1, Sky Sports 1 SEÇENEK 2 http://edge.ultracast.me:1935/live/Sky1ukvW1jF/playlist.m3u8?Token #EXTINF:0, SkySport2 http://195.154.226.186:1935/livep/skysports2lsh/playlist.m3u8 #EXTINF:0, SkySport 3 http://195.154.226.186:1935/livep/skysports3lsh/playlist.m3u8 #EXTINF:-1, Sky Sports 3 SEÇENEK 2 http://edge.ultracast.me:1935/live/sky38GYsO/playlist.m3u8?Token #EXTINF:0, SkySport 4 http://195.154.226.186:1935/livep/skysports4lsh/playlist.m3u8 #EXTINF:0, SkySport 5 http://195.154.226.186:1935/livep/skysports5lsh/playlist.m3u8 #EXTINF:-1, Sky Sports 5 SEÇENEK 2 http://edge.ultracast.me:1935/live/sky5sdUntfG/playlist.m3u8?Token #EXTINF:0, SkySport F1 http://195.154.226.186:1935/livep/vskysf1lsh/playlist.m3u8 #EXTINF:-1, Sky Sports F 1 SEÇENEK 2 http://edge.ultracast.me:1935/live/Sky1ukvW1jF/playlist.m3u8?Token #EXTINF:-1, REAL MADRID TV http://rmtvlive-lh.akamaihd.net/i/rmtv_1@154306/index_1250_av-b.m3u8?sd=10&rebase=on #EXTINF:-1, TVA Sport CANADA rtmp://cp39414.live.edgefcs.net/live/event1@9756 #EXTINF:-1,AZ TV(AZERBAYCAN) http://origin2.live.web.tv.streamprovider.net/streams/7646c80bc1b8b8b007e7649c1f1a1204/index.m3u8 #EXTINF:-1,İDMAN TV(AZERBAYCAN) http://149.255.152.112/idman/index.m3u8 #EXTINF:-1,İDMAN TV SEÇENEK 2(AZERBAYCAN http://bak01-edge03.itdc.ge/idman/index.m3u8? #EXTINF:-1,RAH-E FARDA TV rtmp://tv.online.tm/webtv//ch004_sd #EXTINF:-1,YABAN TV http://yayin3.canlitv.com:1935/live/yabantv/chunklist_w2003677582.m3u8 #EXTINF:-1,NAT GEO http://37.187.160.187:8000/live/ressler/skype/96.ts #EXTINF:-1,NAT GEO WİLD http://37.187.160.187:8000/live/ressler/skype/97.ts #EXTINF:-1,DİSCOVERY WORLD http://en356.edem.tv/iptv/D3MBMTV79H9TYM/135/index.m3u8 #EXTINF:-1,DİSCOVERY SCİENCE/RUSÇA http://en356.edem.tv/iptv/D3MBMTV79H9TYM/136/index.m3u8 #EXTINF:-1,DİSCOVERY SCİENCE/İNGİLİZCE http://80.80.160.168/live/9/live.m3u8 #EXTINF:-1,ANİMAL PLANET/İNGİLİZCE http://iphone-streaming.ustream.tv/ustreamVideo/12762028/streams/live/playlist.m3u8 #EXTINF:-1,ANİMAL PLANET/İNGİLİZCE SEÇENEK 2 http://80.80.160.168/live/1/live.m3u8 #EXTINF:-1,ANİMAL PLANET/İNGİLİZCE SEÇENEK 3 http://37.187.160.187:8000/live/ressler/skype/95.ts #EXTINF:-1,TRT BELGESEL HD http://trtcanlitv-lh.akamaihd.net/i/TRTBELGESEL_1@182145/index_1500_av-b.m3u8?sd=10&rebase=on #EXTINF:-1 ................................................................................................................................................. #EXTINF:-1, <<< DİNİ KANALLARI BÖLÜMÜ >>> #EXTINF:-1,LALEGÜL TV http://yayin5.canliyayin.org:1935/live/lalegultvx2/playlist.m3u8 #EXTINF:-1,KUDUS TV rtmp://yayin8.canliyayin.org/kudustv//kudustv #EXTINF:-1,REHBER TV rtmp://yayin5.canliyayin.org/live//rehbertv #EXTINF:-1,TRT DİYANET http://sol.trtcdn.com/tv/trtdiyanet/smil:trtdiyanet.smil/chunklist_w1941887035_b665600.m3u8 #EXTINF:-1,TRT DİYANET SEÇENEK 2 http://origin.live.web.tv.streamprovider.net/streams/3b53549042682515458b47a3e3f7da7c_live_0_0/index.m3u8 #EXTINF:-1,IRMAK TV http://cds.z2q7i5m7.hwcdn.net/asset/7uDFqi51/chunklist_720.m3u8 #EXTINF:-1,MEDİNE TV http://livetr.gostream.nl/medine/medine/chunklist_w1247083417.m3u8 #EXTINF:-1,TV5 http://origin.live.web.tv.streamprovider.net/streams/2a6b8773facea199a116b28119c87b55_live_0_0/index.m3u8 #EXTINF:-1,BEDİR TV http://origin.live.web.tv.streamprovider.net/streams/41d7fc079c43afd02d4c6e31046bcfad/index.m3u8 #EXTINF:-1,KABE TV rtmp://livetr.gostream.nl:80/mekke//mekke #EXTINF:-1,HİLAL TV rtmp://yayin8.canliyayin.org/hilaltv//hilaltv #EXTINF:-1,SEMEKAND TV rtmp://semerkandglb.mediatriple.net/semerkandliveedge//semerkand1 #EXTINF:-1,DOST TV http://origin.live.web.tv.streamprovider.net/streams/6bbd8225db6161fb3550ff61be7546da_live_0_0/index.m3u8 #EXTINF:-1 ............................................................................................... #EXTINF:-1, << SİNEMA KANALLARI BÖLÜMÜ >> #EXTINF:-1,HD SİNEMA mms://yayin7.canliyayin.org/sinema #EXTINF:-1,HD SİNEMA 1 http://50.7.207.114/sinema1/udp/239.99.4.0:5001 #EXTINF:-1,HD SİNEMA 2 http://50.7.207.114/sinema2/udp/239.99.4.0:5002 #EXTINF:-1,HD SİNEMA 3 http://50.7.207.114/sinema3/udp/239.99.4.0:5003 #EXTINF:-1,HD SİNEMA 4 http://50.7.207.114/sinema4/udp/239.99.4.0:5004 #EXTINF:-1,HD SİNEMA 5 http://50.7.207.114/sinema5/udp/239.99.4.0:5005 #EXTINF:-1,HD SİNEMA 6 http://50.7.207.114/sinema6/udp/239.99.4.0:5006 #EXTINF:-1,HD SİNEMATÜRK mms://yayin7.canliyayin.org/sinematurk #EXTINF:-1,FİL TV http://tvlive.web.tv.streamprovider.net/akamairtmp/2daa5524735b98a7ab51ddd48663a474_live_0_0/chunklist.m3u8 #EXTINF:-1,EREN TV http://origin2.live.web.tv.streamprovider.net/streams/833d68aa089289df8714c076eff6cd12/index.m3u8 #EXTINF:-1,FHM TV http://origin2.live.web.tv.streamprovider.net/streams/855123b7f47ee1c87c8444d8de43c15f/index.m3u8 #EXTINF:-1,MAESTRO TV http://origin.live.web.tv.streamprovider.net/streams/1dc92d56624da028b1fdfc5917da0d45_live_0_0/index.m3u8 #EXTINF:-1,MAKSİM TV http://origin.live.web.tv.streamprovider.net/streams/4a7e867ac157c36017268a1b43a73edf_live_0_0/index.m3u8 #EXTINF:-1,MARKAFONİ TV http://origin.live.web.tv.streamprovider.net/streams/44a0d0db9878631614126f55dbebc4da_live_0_0/index.m3u8 #EXTINF:-1,MEGASUARE http://origin.live.web.tv.streamprovider.net/streams/0b9695a3ad63aa2c72d9d265694cfd23_live_0_0/index.m3u8 #EXTINF:-1,MEGATÜRK TV http://origin.live.web.tv.streamprovider.net/streams/0fbf2b4871485d41c22604eef2a26646_live_0_0/index.m3u8 #EXTINF:-1,OSMANLI TV http://origin.live.web.tv.streamprovider.net/streams/9d73456081fd8dddcfa287627b2023e1/index.m3u8 #EXTINF:-1,PLANET PEMBE http://77.223.146.117:1935/live/planetp/chunklist.m3u8 #EXTINF:-1,PLANET TÜRK http://77.223.146.117:1935/live/planett/chunklist.m3u8 #EXTINF:-1,RTV http://origin2.live.web.tv.streamprovider.net/streams/5f7acb582bab4f3ead69348aefbda582/index.m3u8 #EXTINF:-1,RUHA TV http://origin.live.web.tv.streamprovider.net/streams/4408f7d6dac84db4a6507378015149c0_live_0_0/index.m3u8 #EXTINF:-1,SU MEDYA http://origin2.live.web.tv.streamprovider.net/streams/587f2710ce68dce6015851c5338168ea/index.m3u8 #EXTINF:-1,SİNEMAFON TV http://origin.live.web.tv.streamprovider.net/streams/3f80afb5e03359141bb948d032f73099_live_0_0/index.m3u8 #EXTINF:-1,CİNEMAX HD rtmp://win5.yayinda.org/telecine//telecine #EXTINF:-1,YEŞİL SİNEMA http://origin.live.web.tv.streamprovider.net/streams/ab339eedf2e51d6756601883029acf4c_live_0_0/index.m3u8 #EXTINF:-1, #EXTINF:-1 ................................................................................................................................................. #EXTINF:-1 #EXTINF:-1, << MÜZİK KANALLARI BÖLÜMÜ >> #EXTINF:-1,ARABESK TV http://origin.live.web.tv.streamprovider.net/streams/03a1ac3df6a005d64b6e4b210de1b17b_live_0_0/index.m3u8 #EXTINF:-1,BEST TV http://origin.live.web.tv.streamprovider.net/streams/86ebe1c298d11029a92cadd9ab24f337_live_0_0/index.m3u8 #EXTINF:-1,DAMARIM TV http://origin.live.web.tv.streamprovider.net/streams/41d1630daf5a724edd7d057eed6fe147_live_0_0/index.m3u8 #EXTINF:-1,DAMLA TV http://origin.live.web.tv.streamprovider.net/streams/8c4a5bd6d3c5d3c21c11deb333bd4b7d/index.m3u8 #EXTINF:-1,GENÇ TV http://origin.live.web.tv.streamprovider.net/streams/45b3a774008e07aa0958f4c63addf718_live_0_0/index.m3u8 #EXTINF:-1,GENÇ TÜRKÜ TV http://origin.live.web.tv.streamprovider.net/streams/86d21f47598ca63b063558727a16ea86_live_0_0/index.m3u8 #EXTINF:-1,KRAL TV http://live01.vftr.doracdn.com/live/smil:kral.smil/chunklist_b850000.m3u8 #EXTINF:-1,KRALPOP TV http://edge.ailetv.net/org1/kralpoptv_me/chunks.m3u8? #EXTINF:-1,MAVİ KARADENİZ TV rtmp://stream.taksimbilisim.com/mavikaradeniz//bant1 #EXTINF:-1,NUMBER ONE TV rtmp://mn-l.mncdn.com/birnumaramedya_live//nr1tv.sdp #EXTINF:-1,MUZ TV(AZERBAYCAN) rtmp://85.132.78.6/live//muztv.stream #EXTINF:-1,NUMBER ONE TÜRK rtmp://mn-l.mncdn.com/birnumaramedya_live//nr1_turk.sdp #EXTINF:-1,POWERTÜRK TV rtmp://185.28.3.5/powertv//powerturktvh.stream #EXTINF:-1,SÜPER TV rtmp://balgurup.garantisistem.com/Super_Tv//Super_Tv #EXTINF:-1,DREAM TV http://212.224.80.73/S2/HLS_LIVE/dreamtv/1000/prog_index.m3u8 #EXTINF:-1,DREAMTÜRK TV http://212.224.80.75/S2/HLS_LIVE/dreamturktv/1000/prog_index.m3u8 #EXTINF:-1,TMB TV http://origin.live.web.tv.streamprovider.net/streams/d9e6fa870f10971af4d586baa96cbcd6_live_0_0/index.m3u8 #EXTINF:-1,TRT MÜZİK http://sol.trtcdn.com/tv/trtmuzik/smil:trtmuzik.smil/playlist.m3u8 #EXTINF:-1,TURKISH TV http://origin.live.web.tv.streamprovider.net/streams/f6da8d03b961bfc324c0c6d4de550d4c_live_0_0/index.m3u8 #EXTINF:-1,VATAN TV rtmp://188.124.1.135/vatan//vatan #EXTINF:-1,VİZYONTÜRK TV http://yayin3.canlitv.com:1935/live/vizyonturktv/chunklist_w1232086360.m3u8 #EXTINF:-1,YURDUM TV http://origin.live.web.tv.streamprovider.net/streams/9c332525d11e8af026616ef6999099bc/index.m3u8#EXTINF:-1, #EXTINF:-1,ZEYNO TV http://origin2.live.web.tv.streamprovider.net/streams/f9804150295e0d67755899b3e55134e1/index.m3u8 #EXTINF:-1, #EXTINF:-1 ................................................................................................................................................. #EXTINF:-1 #EXTINF:-1, << TÜRKİ CUMHURİYETLERi BÖLÜMÜ >> #EXTINF:-1,AZ TV.(AZERBAYCAN) http://origin2.live.web.tv.streamprovider.net/streams/7646c80bc1b8b8b007e7649c1f1a1204/index.m3u8 #EXTINF:-1,İDMAN TV.(AZERBAYCAN) http://149.255.152.112/idman/index.m3u8 #EXTINF:-1,İDMAN TV SEÇENEK 2.(AZERBAYCAN http://bak01-edge03.itdc.ge/idman/index.m3u8?